Mehrara

Mehrara Food Industries has started its activity in the field of Alaska production since 1355, and in recent years the activity has been focused on the development of the company in the field of wheat flour based food products. With more than a quarter century of experience in the food industry of the country, the company, as one of the forefathers of this field, is proud to serve the noble people of Iran.

The high quality of raw materials, the health of the process of production, the logical price of products, modern packaging and the promotion of the technology of production processes are one of the most important policies of the company. In order to better serve, the initial production of products, product introduction, marketing, sales, and the delivery of products to the marketplace are all done by the company’s agents.

Believing in high-quality products, along with the up-to-date and superior technology, has led the company to institutionalize its scientific research and development department (R & D) in 2010 and to find findings to improve the quality of production And provide its services.

After passing these things, the company got a place in terms of quality control in order to control the inputs and operations of the day to feel the need for a system to control the exact process as much as possible, in this regard, the establishment of a quality management system based on the International Standard 2008 : ISO 9001. In 2011, with the ISO 9001-2008 and ISO SFBB, the first Aysi manufacturer with the ISO name was listed on the list of top companies in Isfahan Province.

The 36-year-old 36-year-old Mehrara Food Industry made it possible for the company to receive the Apple Aesthetic Award in 2010 and be selected as the best unit at the 6th World Food and Drug Administration.